It is our top priority to establish a firm set of personal hygiene rules for all staff within our kitchens. We also take adequate measures to maintain a proper ventilation system for the well being of our kitchen staffs. We would never risk our long term growth targets by showing negligence towards the vital hygiene factor.
We give utmost importance to speed, and optimize the order preparation and packaging time to ensure that the ordered food leave our kitchen in a flash. Analytical reports from Onnow OS platform help us to optimize the overall time taken from accepting the order to finally delivering it to the customers.
We are a strong believer of the fact that consistency is key, because with consistency comes dependability, and with dependability comes customer loyalty. We use a centralized distribution network that delivers ingredients to each kitchens, where every kitchen gets the same exact products. Even the utensils are exactly same.